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About Andra coffee
Our Story
Founder Jack Patterson gained interest in coffee during Covid, because what else was there to do? Jack learned the basics on his first machine (De'Longhi Dedica) which basically opened the floodgates to the world of coffee. 5 years later he wanted to start his own roasting company...
Without going into boring details, Jack discovered that once you get the hang of grind settings, timing and equipment, the variable that the consumer can't control is the bean itself. Which forces matters into the hands of the roaster. How it is stored, how it is roasted, how it is packaged, when it was roasted etc. All these factors play a part in the tastes and extraction of the coffee. Months of practising and tasting has finally led to Andra Coffee being a reality.
Our Mission
At Andra coffee, our mission is to provide our customers with the highest quality coffee beans roasted fresh daily for maximum taste in every cup. We are committed to sourcing our ingredients ethically and sustainably, and to promoting fair trade practises.
Our mission is to provide the knowledge and tools of making a fantastic cup of coffee every morning to anyone who wants to learn. Not only do we provide exceptionally good tasting coffee, but we also aim to keep our prices low.
We're a small roasting team with the same passion and drive. "Having the coffee you love every morning changes how you feel for the rest of the day. The key to achieving that cup of coffee is by having freshly roasted coffee beans. Our beans aren't sitting around in a warehouse, or on a shop floor. We roast and ship on the same day to keep our beans fresh and ready for extraction." - Head roaster