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APRIL COFFEE OF THE MONTH
MONSOONED MALABAR BLEND 50/50 WITH ETHIOPIAN
Profile: medium dark roast coffee
☕ Coffee of the Month: Monsoon Malabar x Ethiopian Blend ☕
April’s coffee of the month is a bold and beautifully balanced 50/50 blend of Monsoon Malabar and Ethiopian beans, roasted to a smooth medium-dark perfection.
🌧 Monsoon Malabar brings its signature low-acidity, earthy richness, and a velvety body—thanks to the unique monsooning process that enhances its deep, chocolatey notes.
🌍 Ethiopian beans add a bright contrast with hints of fruit, florals, and a touch of sweetness, creating a cup that’s both bold and complex.
🔥 The Roast? Medium-dark to highlight the best of both worlds—deep, spiced warmth from India’s Malabar Coast and the lively vibrance of Ethiopia’s high-altitude farms.
Perfect for espresso, French press, or a slow pour-over—this blend is an adventure in every sip. Get yours while it lasts!
MARCH COFFEE OF THE MONTH
COLUMBIA EXCELSO HUILA
Profile: medium roast coffee
Andra Coffee's March Bean of the Month is the Colombia Excelso Huila, a medium roast that showcases the exceptional quality of coffee from the Huila region in southwestern Colombia. Grown at high altitudes ranging from 1,200 to 2,000 meters, these beans benefit from the region’s fertile volcanic soil and ideal climate, resulting in a well-balanced and flavourful cup.
This medium roast brings out the bean’s bright acidity, medium body, and natural sweetness, creating a smooth and vibrant drinking experience. Expect fruity and floral notes with hints of citrus, caramel, and a touch of cocoa, making it a versatile and enjoyable brew.
Perfect for a variety of brewing methods, Colombia Excelso Huila shines in pour-over, French press, and drip coffeepreparations, allowing its clean and nuanced flavors to stand out. Whether you prefer it black or with milk, this month’s featured coffee delivers a rich and aromatic cup that’s both refreshing and satisfying.
FEBRUARY COFFEE OF THE MONTH
PERU EFRAIN SALVADOR 100% ARABICA
Profile: medium roast coffee
Andra Coffee's latest offering, the Peru Efrain Salvador Light Medium Roast, showcases beans from esteemed producer Efrain Carhuallocllo Salvador's farm in El Corazon, Peru.
Renowned for his meticulous farming practices and innovative approaches, Efrain has earned accolades in national competitions, including a notable second-place finish in Peru's inaugural Cup of Excellence.
This light-medium roast highlights the inherent qualities of the Caturra variety, presenting a harmonious balance of caramel and floral notes, complemented by a honeycomb sweetness and a subtle mango acidity. Ideal for those seeking a nuanced and vibrant cup, this roast exemplifies Andra Coffee's dedication to delivering exceptional specialty coffees.
JANUARY COFFEE OF THE MONTH
SWISS WATER DECAF - BRAZIL
Profile: medium roast coffee
Andra Coffee's Brazilian Decaf is a smooth, full-bodied blend that offers rich, well-balanced flavour without the caffeine. Sourced from the renowned coffee regions of Brazil, it features subtle notes of chocolate, caramel, and a hint of nuttiness, with a silky, mellow finish.
Prcoess:
The beans are decaffeinated using the Swiss Water Process, an all-natural, chemical-free method that gently removes caffeine while preserving the coffee’s authentic taste and aroma.
DECEMBER COFFEE OF THE MONTH
HOUSE BLEND 50/50
House Blend Coffee – 50/50 Peru & Columbian Beans
Indulge in the perfect balance of bold and smooth with our signature House Blend Coffee. This carefully crafted blend combines 50% premium Peruvian beans and 50% rich Columbian beans, offering a harmonious marriage of flavour and aroma.
Tasting Notes
- Peruvian beans contribute bright, citrusy undertones with a hint of nutty sweetness.
- Columbian beans add depth with their chocolatey richness and silky smooth finish.
Why You'll Love It
- Medium Roasted coffee: Highlighting the unique qualities of each origin without overwhelming the palate.
- Versatile Brew: Perfect for drip, French press, pour-over, or espresso.
- Responsibly Sourced: Sustainably grown and harvested from high-altitude farms, supporting ethical practices.
Whether you're starting your day or savouring a quiet moment, this blend delivers a balanced cup that’s rich in character and exceptionally smooth. Experience the union of two legendary coffee-growing regions, expertly blended to delight every coffee lover.
COFFEE OF THE MONTH - NOVEMBER
ETHIOPIAN LIMU MEDIUM ROAST
Ethiopian Limu Medium Roast Coffee Beans deliver a unique and aromatic experience rooted in the rich soils of Ethiopia's Limu region. Known for its floral and citrusy notes, this coffee has a balanced acidity with hints of wild blueberry, honey, and a touch of jasmine, making each sip bright and lively. The medium roast brings out the bean's natural complexity, offering a smooth, clean finish that celebrates the vibrant flavours and heritage of Ethiopian coffee.
COFFEE OF THE MONTH - OcTOBER
HONDURAS GEA SHG ORGANIC WOMENS PROJECT
Honduras GEA Women's Project Medium Roast Coffee Beans offer a balanced and vibrant cup with a distinct story. Grown by a dedicated network of women farmers in the highlands of Honduras, this coffee supports sustainable farming and women's empowerment in the region. The medium roast profile enhances the beans' natural flavours, bringing out tasting notes of caramel, stone fruit, and a hint of cocoa, with a smooth, velvety finish. Each sip reflects the care, dedication, and skill of these women, making it a truly meaningful and flavourful coffee experience.
COFFEE OF THE MONTH - September
PERU PICHANAKI SHB ORGANIC LIGHT / MEDIUM ROAST
Throughout the month of September we have seen immense popularity for our light / medium Peru beans, and that is why it is our coffee of the month!
Mellow and balanced flavours, ideal for short milk drinks such as flat whites, lattes and cortado.