Speciality coffee roasted in Newcastle. Every note, explored.
COFFEE OF THE MONTH
CONGO KIVU 4 DARK ROAST
CONGO KIVU 4 DARK ROAST
CONGO KIVU 4 DARK ROAST
Dark Chocolate Depth from the Highlands of North Kivu.
• Flavor notes of dark chocolate, lemon oil, and damp earth
• Full-bodied with gentle acidity and a bittersweet, smoky finish
• Grown at 1250–1500m along the Rwandan border near Lake Kivu
SUMATRA MANDHELING G1 MEDIUM DARK ROAST
CONGO KIVU 4 DARK ROAST
CONGO KIVU 4 DARK ROAST
Earthy Intensity from the Forested Highlands.
• Flavour notes of pine resin, sage smoke, and burnt caramel
• Full-bodied with low acidity and a brooding bittersweet depth
• Grown near Lake Toba at high elevations in North Sumatra
KENYA AA ACACIAS LIGHT ROAST
CONGO KIVU 4 DARK ROAST
KENYA AA ACACIAS LIGHT ROAST
Flavour notes of yuzu peel, black sesame, and honeycomb
• Vibrant, structured acidity with citrus clarity and sweet depth
• Grown at 1,400–1,800 MASL across fertile volcanic soils in former Central Provincere constantly exploring and innovating. We believe that there's always something new to discover in the world of coffee and tea.